The wine has aromas of red fruit and lavender and makes an excellent choice for individuals who prefer red wine and goes well with most cheese dishes. It’s a light alternative that can be used chilled. It’s one of the most delicious and classy red wines that provide flavors of bitter raspberry and cherry. Domaine Jean Foillard Beaujolais-VillagesĬoming from the Beaujolais part of France, this wine is made with the Gamay variety of grapes. And makes an excellent companion to cheese fondue. If you like unoaked Chardonnay or Chablis, you will probably enjoy this wine as well. Their Pinot Blanc is a light and crisp wine with flavors of pear and undertones of fresh lemon. Known as the Sainte Catherine, it was created at the finish of the rule of Louis XIV in 1715. The company has the oldest cask worldwide which still works today. It’s a family company founded in the 1500s. The Hugel winery is situated in France, in the Alsace region. I suggest this wine because it’s crisp and dry with notes of ginger and acidic, lemony tones. It’s a superior-grade wine created from grapes grown south of Paris, in the middle of France in the Chablis part. This wine is popular among both general users and wine connoisseurs. La Chablisienne Chablis Premier Cru Cote de Lechet They’re all budget-friendly, delicious, and high-quality wines. Now, let’s take a closer look at some great wines to serve your fondue with. If you prefer red wine, choose a fresh and light-bodied one. The Gruner Veltliner or Austrian Riesling will also work well. You can also use Alsace, Muscadet, or Chablis. However, don’t worry! There’s a wide array of substitutes. I’ve already suggested Swiss wines such as Rosette, Chasselas, and Chignin. They all help to make your gut feel lighter. To help break down the cheese, professionals suggest consuming wine, kirsch, or herbal teas like the finest turmeric tea. It’s also great for drinking.Ĭheese fondue pairs well with white wine, kirsch or herbal tea It’s intensely acidic which makes it perfect for cooking cheese fondue. Their refreshing, crisp wine white hides notes of citrus. Their Muscadet is a product of grapes collected from vines that have been present for around six decades. This wine company is based in Brittany, France, in the Loire Valley. Chateau De La Ragotiere Muscadet Sur Lie Black Label Its acidity is high and great for stabilizing a fondue and slicing through the cheese. It’s well-balanced with a mineral and clean finish. The Sauvignon Blanc is the perfect wine for this signature food from Swiss cuisine. This wine company has high-quality grapes on 597 acres and delivers a wide selection of wines for everyone’s taste. This pale gold and dry wine is made in Chile in the Colchagua Valley. However, they’re also a great choice for cooking fondue and similar cheese meals. Meaning, you can also consume their wines. They’re acidic, so they’re perfect for fondue.ĭry, refreshing, and crisp, their wine works well with seafood or cheese. What I love most is their mineral-driven flavors of lemon and green tea. Meaning, anyone can get their hands on their wine. It uses fruit from the greatest growing places on the planet and releases high-quality and well-accepted wines. This company has been making wines for two decades. Now, let’s throw a glance at some of the best wines for fondue you need to consider in the future. Keep the good one for consumption and add a cheaper one to your fondue. Don’t stress about the quality of the wine when it comes to cooking fondue. Whatever you choose, keep in mind that a very dry wine would also slice via the fat of the cheese. You can also use Sauvignon Blanc from South Africa, New Zealand, France, the USA, etc. Thus, if you find one at your local store, you’d be better to consume it than use it in your food. All their wines also cost more than others. It’s suggested that the drier the wine, the more tartaric acid it will have.ĭo you know that Cheese fondue is a fantastic treat from Switzerland? However, purchasing Swiss wine isn’t always a walk in the park in every part of the world. Most recipes for fondue recommend a drier, crisp, and white wine. This type of wine will help to break down the cheese. So, it’s best to add a crisp and light wine. The high acidity of wines also keeps the cheese from detaching and controls the mixture. Wine is applied to the fondue to cancel out the fattiness. The second thing is what’s the perfect wine to serve with it? The first thing to consider when choosing wine for fondue is what’s the best wine to use for cooking the fondue. Cheese fondue is the perfect comfort food
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